Lunch

Date: February 11, 2015
Author: Nicole & Gerald Poelzl

Saturday/Sunday 11.00am-3.00pm

Monday/Tuesday 11.00am-2.30pm

 

    • BREADS and SIDES

    • Toasted Garlic Bread

      4

    • Bowl of Chips

      S4.00/L7.00

    • Warm marinated local olives

      4.5

      Local olives, marinated in house, served warm.

    • Green/Garden Salad

      7

      lightly dressed with homemade vinaigrette.

    • Bistro One46 pate

      12.50

      Bistro One46 pate of chicken liver, orange and thyme with beetroot relish, gherkin and toasted bread crisps.

    • Bruschetta

      11

      Bruschetta; ripe tomatoes and baby boccocini on toasted Turkish bread, fresh basil & garlic basil oil drizzle.

    • LIGHT MEALS

    • "BLT"

      15.50

      “BLT” Crispy bacon, lettuce, tomato and aioli on toasted Turkish bread served with chips.

    • All Day Breakfast

      13

      All Day Breakfast: Bacon & 2 fried eggs served on Turkish bread

    • Carpaccio of kangaroo

      15.50

      Carpaccio of seared Kangaroo, onion, roquette and creamy sesame dressing.

    • Arancini

      S13.50/L18.50

      Arancini (risotto balls) of roasted peppers, ricotta and sweet potato with fresh basil, homemade tomato sauce & Grana parmesan.

    • Potted Tiger Prawns

      17.5

      Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread.

    • Terrine

      15

      Homemade terrine of pork, chicken, pistachio & cranberry with Bistro One46 fruit chutney and toasted Turkish bread.

    • LUNCH MAINS

    • Sicilian Spaghetti

      S15.50/M20.50

      Spaghetti with Sicilian schiacciato (tomato) sauce, marinated vegetables and chili.

    • Chicken Schnitzel

      20.50

      Fresh chicken schnitzel with chips & salad (gravy optional).

    • Market Fish

      MKT

      Chef’s fish of the day - See Blackboard

    • Fish and chips

      19.5

      Tempura battered flathead fillets with fries, salad and homemade tartare sauce.

    • STEAKS (LUNCH)

    • Grilled Steak

      28

      Grilled Steak with chips, salad and gravy (traditional or peppercorn).

    • "Surf and Turf"

      30.50

      “Surf & turf” Scotch fillet, tiger prawns & Béarnaise Sauce served with chips and salad.

Last Modified: November 2, 2015