Dinner 5 nights from 5.30pm
Friday/Saturday to 9.00pm
Sunday, Monday & Tuesday to 8.30pm
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FOR THE TABLE (Starters)
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Toasted Garlic Bread
4 -
Warm marinated local olives
4.5Local olives, marinated in house, served warm.
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Bistro One46 pate
12.50Bistro One46 pate of chicken liver, orange and thyme with beetroot relish, gherkin and toasted bread crisps.
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Bruschetta
11Bruschetta; ripe tomatoes and baby boccocini on toasted Turkish bread, fresh basil & garlic basil oil drizzle.
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ENTREES
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Carpaccio of kangaroo
15.50Carpaccio of seared Kangaroo, onion, roquette and creamy sesame dressing.
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Arancini
S13.50/L18.50Arancini (risotto balls) of roasted peppers, ricotta and sweet potato with fresh basil, homemade tomato sauce & Grana parmesan.
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Potted Tiger Prawns
17.5Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread.
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Terrine
15Homemade terrine of pork, chicken, pistachio & cranberry with Bistro One46 fruit chutney and toasted Turkish bread.
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DINNER MAINS
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Double Roasted Pork Belly
30.50Double Roasted Pork Belly, sweet potato puree, braised red cabbage, grilled stone fruit and caraway jus.
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Slow Cooked Lamb Rump
32.50Slow cooked lamb rump, polenta and parmesan "chips", roasted baby carrots, gremolata and thyme jus.
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Surf & Turf
33.5Grilled scotch fillet topped with tiger prawns, served with mash potato, French beans and béarnaise sauce.
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Sicilian Spaghetti
24.50Spaghetti with Sicilian schiacciato (tomato) sauce, marinated vegetables and chili.
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Market Fish
MKTChef’s fish of the day - See Blackboard
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Blackboard Specials
As well as the market fish, black board specials are often available.
For any special dietary requirements, we recommend you discuss this at the time of booking to ensure we can cater for your needs on that day.
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DINNER SIDES
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Bowl of Chips
S4.00/L7.00 -
Green/Garden Salad
7lightly dressed with homemade vinaigrette.
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Side of vegetables
7
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