Dinner

- FOR THE TABLE (Starters)
- Toasted Garlic Bread
  
  4.50
- Warm marinated local olives
  
  4.5
  
  Local olives, marinated in house, served warm.
- Bistro One46 pate
  
  12.50
  
  Bistro One46 pate of chicken liver, orange and thyme with beetroot relish, gherkin and toasted bread crisps.
- Bruschetta
  
  11
  
  Bruschetta; ripe tomatoes and crumbled feta on toasted Turkish bread, fresh basil & garlic basil oil drizzle.
- ENTREES
- Carpaccio of kangaroo
  
  15.50
  
  Carpaccio of seared Kangaroo, onion, roquette and creamy sesame dressing.
- Arancini
  
  S13.50/L18.50
  
  Arancini (risotto balls) of roasted peppers, ricotta and sweet potato with fresh basil, homemade tomato sauce & Grana parmesan.
- Potted Tiger Prawns
  
  17.5
  
  Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread.
- Terrine
  
  15
  
  Homemade terrine of pork, chicken, pistachio & cranberry with Bistro One46 fruit chutney and toasted Turkish bread.
- DINNER MAINS
- Double Roasted Pork Belly
  
  30.50
  
  Double Roasted Pork Belly, sweet potato puree, braised red cabbage, grilled stone fruit and caraway jus.
- Slow Cooked Lamb Rump
  
  32.50
  
  Slow cooked lamb rump, polenta and parmesan "chips", roasted baby carrots and thyme jus.
- Surf & Turf
  
  34.5
  
  Grilled free-range sirloin steak topped with tiger prawns, served with mash potato, market vegetables and béarnaise sauce.
- Sicilian Spaghetti
  
  25.00
  
  Spaghetti with Sicilian schiacciato (tomato) sauce, marinated vegetables and chili.
- Market Fish
  
  MKT
  
  Chef’s fish of the day - See Blackboard
- Blackboard Specials
  
  As well as the market fish, black board specials are often available.
  
  For any special dietary requirements, we recommend you discuss this at the time of booking to ensure we can cater for your needs on that day.
- DINNER SIDES
- Bowl of Chips
  
  S4.00/L7.00
- Green/Garden Salad
  
  7
  
  lightly dressed with homemade vinaigrette.
- Side of vegetables
  
  7

Dinner

Dinner 5 nights from 5.30pm

Friday/Saturday last orders taken by 9.00pm

Sunday, Monday & Tuesday last orders taken by 8.30pm

FOR THE TABLE (Starters)

ENTREES

DINNER MAINS

DINNER SIDES

Reservations recommended, especially weekends. Credit card number required for confirmation of reservation. See more details here.