Dinner 5 nights from 5.30pm

Friday/Saturday to 9.00pm

Sunday, Monday & Tuesday to 8.30pm

 

    • FOR THE TABLE (Starters)

    • Toasted Garlic Bread

      4
    • Warm marinated local olives

      4.5

      Local olives, marinated in house, served warm.

    • Bistro One46 pate

      12.50

      Bistro One46 pate of chicken liver, orange and thyme with beetroot relish, gherkin and toasted bread crisps.

    • Bruschetta

      11

      Bruschetta; ripe tomatoes and baby boccocini on toasted Turkish bread, fresh basil & garlic basil oil drizzle.

    • ENTREES

    • Carpaccio of kangaroo

      15.50

      Carpaccio of seared Kangaroo, onion, roquette and creamy sesame dressing.

    • Arancini

      S13.50/L18.50

      Arancini (risotto balls) of roasted peppers, ricotta and sweet potato with fresh basil, homemade tomato sauce & Grana parmesan.

    • Potted Tiger Prawns

      17.5

      Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread.

    • Terrine

      15

      Homemade terrine of pork, chicken, pistachio & cranberry with Bistro One46 fruit chutney and toasted Turkish bread.

    • DINNER MAINS

    • Double Roasted Pork Belly

      30.50

      Double Roasted Pork Belly, sweet potato puree, braised red cabbage, grilled stone fruit and caraway jus.

    • Slow Cooked Lamb Rump

      32.50

      Slow cooked lamb rump, polenta and parmesan "chips", roasted baby carrots, gremolata and thyme jus.

    • Surf & Turf

      33.5

      Grilled scotch fillet topped with tiger prawns, served with mash potato, French beans and béarnaise sauce.

    • Sicilian Spaghetti

      24.50

      Spaghetti with Sicilian schiacciato (tomato) sauce, marinated vegetables and chili.

    • Market Fish

      MKT

      Chef’s fish of the day - See Blackboard

    • Blackboard Specials

      As well as the market fish, black board specials are often available.

      For any special dietary requirements, we recommend you discuss this at the time of booking to ensure we can cater for your needs on that day.

    • DINNER SIDES

    • Bowl of Chips

      S4.00/L7.00
    • Green/Garden Salad

      7

      lightly dressed with homemade vinaigrette.

    • Side of vegetables

      7
Last Modified: March 31, 2017