Desserts | Bistro One46

- DESSERT
- Crème Brulee
  
  12.50
  
  Potted vanilla bean crème brullée w almond tuille.
- Apple & Rhubarb Crumble
  
  12.50
  
  Apple & local rhubarb crumble with vanilla ice-cream.
- Dark Chocolate Marquise
  
  13.00
  
  Dark Chocolate Marquise (set chocolate mousse) with ice-cream.
- Apricot Bread Pudding
  
  12.50
  
  Apricot Bread Pudding with dried fruit poached in syrup served with ice-cream.
- Chocolate Pudding
  
  12.50
  
  Warm chocolate melting pudding with vanilla ice-cream.
- Sticky Date Pud
  
  12.50
  
  Sticky date pudding with homemade rich butterscotch sauce and ice-cream.
- Affogatto
  
  12.50
  
  Affogatto; 2 scoops ice cream, shot of liqueur of choice and double shot of espresso coffee.