All homemade - a great selection to complete any meal.

    • DESSERT

    • Crème Brulee

      13.00

      Potted vanilla bean crème brullée w almond tuille.

    • Apple & Rhubarb Crumble

      13.00

      Apple & local rhubarb crumble with vanilla ice-cream.

    • Dark Chocolate Marquise

      13.00

      Dark Chocolate Marquise (set chocolate mousse) with ice-cream.

    • Apricot Bread Pudding

      13.00

      Apricot Bread Pudding with dried fruit poached in syrup served with ice-cream.

    • Chocolate Pudding

      13.00

      Warm chocolate melting pudding with vanilla ice-cream.

    • Sticky Date Pud

      13.00

      Sticky date pudding with homemade rich butterscotch sauce and ice-cream.

    • Affogatto

      13.00

      Affogatto; 2 scoops ice cream, shot of liqueur of choice and double shot of espresso coffee.

Last Modified: February 23, 2019